Why You’ll Love This Bubble Gum Ice Cream Recipe
If you’re a fan of nostalgic flavors, you’re going to adore this Bubble Gum Ice Cream recipe. It takes me back to carefree childhood days spent at the local ice cream parlor.
The vibrant color and sweet, chewy bits of bubble gum instantly transport me to simpler times. What I love most is how it combines creamy richness with that unmistakable bubble gum flavor, creating a delightful treat that’s both fun and delicious.
Plus, making it at home means I can customize it to my liking. Trust me, this recipe will become a favorite in your ice cream rotation!
Ingredients of Bubble Gum Ice Cream
Making Bubble Gum Ice Cream isn’t just a treat for your taste buds but also a fun adventure to initiate in the kitchen. The ingredients are pretty straightforward and you might already have some of them at home.
Just imagine creamy, dreamy ice cream with a sweet bubble gum flavor and chewy bits of gumballs mixed in. Sounds delightful, right? Plus, making this treat at home gives you full control over the flavors and textures, which is a total win in my book.
Here’s what you’ll need to whip up this nostalgic ice cream:
- 300 ml milk
- 650 ml heavy cream
- 3/4 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1-2 drops red food coloring
- 10 pieces of pink bubble gum (like Dubble Bubble)
- 1 cup small candy (gumballs)
When gathering your ingredients, don’t stress too much if you can’t find the exact brands. Most of the time, generic versions work just as well.
And if you’re not a big fan of super sweet treats, you can always adjust the sugar a bit. Just keep in mind that the sweetness is part of the charm of bubble gum ice cream.
Also, make sure your heavy cream is fresh; there’s nothing worse than a curdled ice cream disaster. Trust me, I’ve been there.
How to Make Bubble Gum Ice Cream
Making Bubble Gum Ice Cream is a fun and delightful process that’ll have you reminiscing about your childhood. To start, grab 300 ml of milk and 650 ml of heavy cream—these creamy bases are what give our ice cream that rich, dreamy texture that makes you want to dive right in.
Combine them in a medium pot along with 3/4 cup of sugar. Heat this mixture over medium heat for about five minutes, whisking gently until the sugar melts into the creamy goodness. This step is essential because who wants grainy ice cream? Not this ice cream lover.
Next, let’s add some egg yolks to our mixture. You’ll need two of them for that luscious, custard-like quality. Whisk the yolks in a bowl, and then gradually pour them into the warm milk mixture, stirring constantly. It’s like a dance, really—slow and steady wins the race here.
Keep stirring until the mixture thickens slightly, which should take around 2 to 3 minutes. Then, stir in a teaspoon of vanilla extract and a pinch of salt for that flavor kick. Now comes the fun part: toss in 10 pieces of pink bubble gum (Dubble Bubble, if you can find it) and bring the mixture to a light boil.
Stir it up until the gum starts to soften, about 7 to 10 minutes. You might find yourself grinning as the sweet bubble gum aroma fills your kitchen. Just remember to strain out those gum particles afterward—nobody wants a chewy surprise in their scoop.
Once you’ve strained the mixture, add a couple of drops of red food coloring to get that iconic bubble gum color. Cover the mixture and let it chill in the fridge until it’s completely cold—this could take at least three hours or even overnight if you can wait that long.
When you’re ready to turn this magical mixture into ice cream, pour it into your ice cream machine and churn it for about 20 to 30 minutes. The anticipation is real, isn’t it? Just before you’re done churning, fold in 1 cup of gumballs for that extra fun texture.
Finally, transfer your creation into a plastic container and let it freeze for an hour. When you’re ready to serve, take it out for a few minutes to soften, and scoop it into chilled bowls for that perfect treat. If you follow these steps, you’ll have a delicious and whimsical ice cream that’ll make you feel like a kid again. Enjoy!
Bubble Gum Ice Cream Substitutions & Variations
While the classic bubble gum ice cream recipe is a delightful treat, there are plenty of substitutions and variations you can try to customize it to your taste.
For a dairy-free option, swap milk and cream with coconut or almond milk. If you’re not a fan of bubble gum, consider adding cotton candy flavoring or even fruity cereal.
You can also mix in different candies, like Skittles or gummy bears, for a fun twist. Experiment with various colorings to create a vibrant look, too!
The possibilities are endless, so get creative and make it your own!
What to Serve with Bubble Gum Ice Cream
To elevate your bubble gum ice cream experience, consider pairing it with fun toppings and sides that complement its playful flavor.
I love adding colorful sprinkles for a pop of color and some crunch. Whipped cream is a must—it’s creamy and delicious! You can also toss on some mini marshmallows or a drizzle of chocolate sauce for an extra treat.
As a side, fresh fruit like strawberries or bananas can balance the sweetness. If you’re feeling adventurous, serve it alongside a slice of cake or a brownie for a delightful dessert platter.
Trust me, it’s a hit with everyone!
Additional Tips & Notes
When preparing bubble gum ice cream, it’s essential to focus on a few key tips to guarantee the best results.
First, make sure your ingredients are cold before mixing; this helps the ice cream churn better. If you want a stronger flavor, feel free to add more bubble gum, but remember to strain the mixture well to avoid a gritty texture.
For extra fun, mix in various colorful gumballs or sprinkles right before freezing.
Finally, let the ice cream sit at room temperature for a few minutes before scooping; it makes serving much easier and enhances the creamy texture.
Enjoy!