Why You’ll Love This Milky Way Ice Cream Recipe
If you’re a fan of indulgent desserts, you’ll absolutely love this Milky Way ice cream recipe. It combines the rich, chocolatey goodness of Milky Way bars with the creamy texture of homemade ice cream.
Every bite is a delightful experience, bringing together the flavors of chocolate, caramel, and nougat in a revitalizing way. Plus, it’s a treat you can customize—whether you want it extra chocolatey or with more caramel swirls, the possibilities are endless.
Making this ice cream is a fun activity, and the end result is so rewarding. Trust me, you won’t be able to resist seconds!
Ingredients of Milky Way Ice Cream
When it comes to crafting a mouthwatering treat, having the right ingredients is half the battle. For this Milky Way ice cream recipe, you want to make sure you gather everything you need before diving in. It’s kind of like prepping for a big project—nobody wants to realize they’re missing a key component halfway through.
So, let’s take a look at what you’ll need to whip up this creamy confection. Trust me, this list is going to make your taste buds tingle with anticipation.
- 16 ounces Milky Way bars
- 1 quart whipping cream, divided
- 4 eggs
- 1 1/2 quarts milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (4 ounce) package chocolate fudge instant pudding mix
Now, before you get too excited and start whisking away, let’s chat about some of these ingredients. First off, those Milky Way bars are the star of the show, so don’t skimp on quality—grab the full-sized ones if you can.
And, oh boy, the whipping cream—this is where the ice cream gets that dreamy texture. If you’re feeling adventurous, you could even play around with flavored creams, but I’d recommend sticking to the classic for your first try.
As for the pudding mixes, they really help to set the ice cream and add extra creaminess. It’s all about balance, folks.
And if you’re like me and love a good kitchen adventure, don’t worry too much about making a mess. Just consider it part of the fun. Happy ice cream making!
How to Make Milky Way Ice Cream
Alright, let’s plunge into making this delicious Milky Way Ice Cream. First off, you’ll want to grab 16 ounces of those iconic Milky Way bars. Take a moment to appreciate how wonderful these candy bars are—chocolate, caramel, and nougat all wrapped into one. Now, chop them up into smaller pieces, so they melt more easily.
Next, in a double boiler (or a makeshift one if you don’t have the fancy equipment), combine the chopped Milky Way bars with half of that luscious 1 quart of whipping cream. It’s like a chocolatey dream come true as you melt those bars down, stirring until you have a smooth, gooey mixture. Just imagine that rich aroma wafting through your kitchen—pure bliss.
While the Milky Ways are melting away, you can multitask by taking the remaining cream and beating it with 4 eggs in a separate bowl. This might sound a bit intimidating, but don’t worry, you’ve got this. Whisk those eggs into the cream until it’s light and fluffy, then gently fold this mixture into the melted chocolate mixture.
Cook it all together for about 5 minutes, stirring continuously. This step is essential because it helps to combine all those flavors and gives the ice cream a nice, creamy texture. Once it’s done, let it cool for a bit.
While you wait, you can mix together 1 ½ quarts of milk with the 3 ½ ounce vanilla instant pudding mix and the 4 ounce chocolate fudge instant pudding mix in another bowl. It’s a bit of a science experiment, but trust me, it’s totally worth it.
After everything has had a chance to meld and cool down, it’s time to combine the chocolate mixture with the milk and pudding mixes. Fold it all together gently, and then chill the concoction for several hours or, if you can bear the wait, overnight. This is where the flavors really get to know each other, and you’ll be dreaming about it.
Finally, once you’re ready, pour the chilled mixture into your ice cream maker and follow the manufacturer’s instructions. In a few short hours, you’ll have a creamy, dreamy Milky Way ice cream that will make you feel like a culinary genius. Just remember, when you finally scoop it out, take a moment to savor your creation; you’ve earned it. Enjoy!
Milky Way Ice Cream Substitutions & Variations
While the classic Milky Way Ice Cream recipe is undeniably delicious, there are plenty of substitutions and variations you can explore to customize it to your taste.
For a nutty twist, try adding chopped peanuts or almond butter. If you’re a caramel lover, swirl in extra caramel sauce for a richer flavor.
Dairy-free options can be made using coconut cream and almond milk. Want a chocolate overload? Substitute chocolate bars for Milky Ways or add cocoa powder.
Finally, experiment with different pudding flavors like butterscotch or chocolate mint to create a unique twist that suits your cravings.
Enjoy your ice cream adventure!
What to Serve with Milky Way Ice Cream
What could be better than enjoying a scoop of creamy Milky Way Ice Cream on a warm day?
To elevate this delightful treat, I love serving it with warm chocolate fudge sauce drizzled on top. Fresh berries, like strawberries or raspberries, add a revitalizing contrast, too.
For a crunch, crushed nuts or cookie crumbles are perfect. Sometimes, I’ll pair it with a slice of homemade chocolate cake or brownies for an indulgent dessert platter.
And let’s not forget a dollop of whipped cream to finish! These accompaniments truly enhance the experience, making every bite even more satisfying.
Additional Tips & Notes
To guarantee your Milky Way Ice Cream turns out perfectly, I recommend using high-quality ingredients, especially the Milky Way bars, since they’re the star of the show.
Make sure to melt the bars gently to avoid burning, and don’t rush the cooling process; it’s essential for the right texture.
If you want a creamier ice cream, consider using heavy cream instead of regular whipping cream. For added flavor, you can mix in some crushed nuts or a swirl of caramel.
Finally, letting the ice cream sit at room temperature for a few minutes before serving makes scooping much easier. Enjoy!