Why You’ll Love This Creamy Strawberry Ice Cream Recipe
Whether you’re a strawberry lover or simply in search of a delightful treat, you’ll adore this creamy strawberry ice cream recipe.
It’s incredibly easy to make, and I promise, the taste is out of this world! The combination of sweetened condensed milk and fresh strawberries creates a luxurious creaminess that’s hard to resist.
Plus, it’s perfect for warm days, bringing a revitalizing burst of flavor with every scoop. I love how it brings back memories of summer, and it’s a hit at gatherings.
Trust me, once you try it, you’ll find yourself making it again and again!
Ingredients of Creamy Strawberry Ice Cream
When it comes to making your own creamy strawberry ice cream, having the right ingredients is essential. Luckily, this recipe uses some pretty straightforward items that you might already have in your kitchen.
You don’t need to be a master chef to whip up this delicious treat. In fact, it’s so easy that you might find yourself making it on a whim, especially when those summer cravings kick in.
Let’s take a look at what you need to gather for this delightful frozen dessert.
Ingredients:
- 1 (11 ounce) can sweetened condensed milk
- 1 2/3 cups milk
- 3 tablespoons water
- 1/4 cup butter, melted
- 1 cup fresh strawberries, mashed
Now, while gathering these ingredients, consider a couple of things. First, fresh strawberries are key for that burst of flavor, so if you’re lucky enough to find some ripe ones at your local market, grab them!
If not, frozen strawberries could work in a pinch, but they might alter the texture a bit. And as for the butter, make sure it’s melted; otherwise, you’ll end up with clumps that just don’t mix well.
Oh, and if you’re feeling adventurous, you could even add a splash of vanilla extract or a sprinkle of salt to enhance the flavors. Just a thought, but hey—who doesn’t love to experiment in the kitchen?
Happy ice cream making!
How to Make Creamy Strawberry Ice Cream
Alright, let’s plunge into making this creamy strawberry ice cream! First thing’s first, grab that 11-ounce can of sweetened condensed milk. It’s like the magic potion that brings everything together.
In a large bowl, combine the condensed milk with 1 2/3 cups of milk, 3 tablespoons of water, and 1/4 cup of melted butter. Now, you might be thinking, “Butter in ice cream? Really?” Trust me, it adds a lovely creaminess that you won’t regret.
Whisk those ingredients together until they’re frothy and bubbly, like a little cloud of deliciousness. It’s kind of fun watching it transform, isn’t it?
Once you’ve got that lovely mixture ready, pour it into a suitable container and pop it in the freezer for about an hour. This first freeze is essential; it gets things started on the right foot.
After an hour, take it out and give it a good stir. It’s a bit like waking it up from a nap—just a gentle wake-up call. Then, back into the freezer it goes to chill overnight. The anticipation builds, right?
The next day, when you’re ready to take this treat to the next level, bring out your 1 cup of fresh strawberries and mash them up in a separate bowl. You want those juicy little gems to shine, so don’t be shy—get in there and really mash them up!
Once they’re beautifully mashed, blend them into your frozen mixture until smooth. This is where the magic happens; the strawberries swirl into the creamy base, creating a vibrant and inviting color.
Now, return it to the freezer for at least another five hours, and then, finally, you can enjoy. Enjoy the moment, because you just made ice cream from scratch!
Creamy Strawberry Ice Cream Substitutions & Variations
If you’re looking to mix things up with your creamy strawberry ice cream, there are plenty of substitutions and variations you can try.
For a dairy-free option, swap regular milk with coconut or almond milk. Want it sweeter? Add a bit of maple syrup or honey.
You can also incorporate other fruits like blueberries or raspberries for a mixed berry twist. For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of cream cheese.
Feel free to experiment with different toppings like crushed nuts or chocolate chips to elevate your treat! Enjoy creating your unique version!
What to Serve with Creamy Strawberry Ice Cream
While enjoying creamy strawberry ice cream is delightful on its own, pairing it with the right accompaniments can elevate your dessert experience.
I love serving it alongside fresh fruit like sliced bananas or blueberries; they add a revitalizing contrast. A drizzle of chocolate or caramel sauce brings a rich touch that complements the sweetness perfectly.
Crushed graham crackers or shortbread cookies offer a delightful crunch, while whipped cream adds a light, airy texture.
For a fun twist, consider serving it in a waffle cone or alongside a piece of warm strawberry shortcake. Each pairing enhances the joy of this delicious treat!
Additional Tips & Notes
To guarantee your creamy strawberry ice cream turns out perfectly, I’ve found a few tips that can make a big difference.
First, use ripe strawberries for the best flavor—sweetness matters! If you prefer a smoother texture, strain the mashed strawberries before blending.
I also recommend chilling your mixing bowl and beaters beforehand; it helps the mixture whip up beautifully.
Don’t skip the freezing intervals; they’re essential for achieving that creamy consistency.
Finally, feel free to experiment with mix-ins like chocolate chips or nuts for added texture.
Enjoy every scoop; it’s worth the wait!