Why You’ll Love This Chocolate Chip Cookie Dough Ice Cream Recipe
You’re going to love this Chocolate Chip Cookie Dough Ice Cream recipe because it combines the rich, creamy texture of homemade ice cream with the irresistible flavor of cookie dough.
Imagine scooping into a bowl of smooth, velvety ice cream, only to discover delightful chunks of cookie dough sprinkled throughout. It’s a treat that brings back childhood memories while satisfying your adult cravings.
Plus, making it at home means you control the ingredients and quality. I promise, once you try this recipe, you won’t want store-bought ice cream again.
It’s pure indulgence in every bite, and it’s so easy to make!
Ingredients of Chocolate Chip Cookie Dough Ice Cream
When it comes to whipping up a batch of homemade Chocolate Chip Cookie Dough Ice Cream, the first step is gathering all those mouth-watering ingredients. Trust me, this part is like preparing for a sweet treasure hunt in your kitchen. You’ll want to make sure you’ve got everything on hand before diving in.
Plus, the better the ingredients, the better the ice cream, right? Let’s get our shopping list ready.
Here’s what you’ll need:
- 2 cups heavy cream
- 1 cup half-and-half or 1 cup milk
- 1 cup granulated sugar
- 4 ounces pasteurized egg substitute (like Egg Beaters)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (make sure it’s store-bought to avoid raw eggs)
Now, before you rush off to the store, let’s talk about a couple of things. Choosing your dairy is key; heavy cream gives that luscious, creamy texture we all crave, while half-and-half lightens it up just a bit.
If you’re feeling a little adventurous, you could even try different types of milk, but I wouldn’t stray too far from the classic combo.
And please, please, do yourself a favor and stick to the store-bought cookie dough. Homemade versions can come with raw eggs that are best left out of our ice cream escapades.
We want to enjoy this sweet treat without any worries, right? So, gather your ingredients and get ready for some serious ice cream fun.
How to Make Chocolate Chip Cookie Dough Ice Cream
Making Chocolate Chip Cookie Dough Ice Cream is an adventure that will have you feeling like a kitchen superhero.
First things first, grab your trusty mixing bowl and beat together 4 ounces of pasteurized egg substitute (like Egg Beaters), 1 cup of granulated sugar, and 1 1/2 teaspoons of vanilla extract. As you whisk, watch those ingredients blend together beautifully—it’s like magic in action.
Once you’ve got them well combined, it’s time to add in the creamy goodness. Pour in 2 cups of heavy cream and 1 cup of half-and-half (or, if you’re feeling a bit more low-key, just use 1 cup of milk). Keep whisking until everything is perfectly blended. Seriously, it’s hard not to sneak a taste at this point, but let’s keep our eyes on the prize.
Now, here comes the waiting game. Transfer your luscious mixture into a covered pitcher and pop it in the fridge to chill. You want it nice and cold, so let it hang out in there for at least a couple of hours—go binge-watch your favorite show or read that book you’ve been neglecting while you wait.
Once your mixture is chilled and you’re feeling like a top-tier ice cream maker, it’s time to pull out the ice cream maker. Follow your machine’s instructions—each one is a bit different, and you don’t want to mess up this culinary masterpiece.
While that ice cream churns away, take 1 1/2 cups of your store-bought raw refrigerated chocolate chip cookie dough and chop it into small chunks. It’s like a cookie dough treasure hunt, but without the mess of baking cookies first.
Once your ice cream maker has done its thing, the ice cream will still be a bit soft—don’t worry, that’s totally normal. Gently fold in those delightful cookie dough chunks, and then transfer this sweet concoction into an airtight freezer container.
Now, the hardest part: letting it freeze until firm. You’ll want to keep it in the freezer for a few hours, but trust me, it’s worth the wait. When you finally scoop into that creamy, cookie dough-filled goodness, you’ll know you’ve created something special.
Just remember, this ice cream is best enjoyed fresh, so gather your friends, grab some spoons, and dig in—because life is too short for boring desserts.
Chocolate Chip Cookie Dough Ice Cream Substitutions & Variations
After whipping up that delightful batch of Chocolate Chip Cookie Dough Ice Cream, you might find yourself wondering how to customize it to suit your taste or dietary needs.
If you’re dairy-free, use coconut cream and a dairy-free milk alternative. Want to cut sugar? Swap in a sugar substitute like erythritol. For a richer flavor, add a pinch of sea salt or a swirl of caramel.
You can even mix in different candies or nuts for a fun twist! If you’re feeling adventurous, try using flavored cookie dough, like peanut butter or oatmeal raisin, for a unique take on this classic treat.
What to Serve with Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream is a delicious treat on its own, but pairing it with the right accompaniments can elevate your dessert experience.
I love serving it alongside warm brownies or a slice of chocolate cake for that ultimate indulgence. Fresh fruit, like strawberries or bananas, adds a nice contrast and freshness.
You can’t go wrong with a drizzle of hot fudge or caramel sauce either—those flavors complement the cookie dough perfectly.
For a fun twist, try it with a sprinkle of sea salt on top; it takes the sweet and salty balance to another level!
Enjoy experimenting!
Additional Tips & Notes
When it comes to making the perfect Chocolate Chip Cookie Dough Ice Cream, a few additional tips can enhance your experience.
First, always use pasteurized egg substitutes to avoid any health risks. Chill your mixture thoroughly before pouring it into the ice cream maker; this helps achieve a creamier texture.
If you want more cookie dough chunks, feel free to add extra! Just remember, the ice cream will be soft right after churning, so pack it tightly into an airtight container before freezing.
Finally, don’t wait too long to enjoy it—this delightful treat is best eaten fresh!