Why You’ll Love This Condensed Milk Ice Cream Recipe
If you’ve ever craved a creamy and delightful dessert, you’ll absolutely love this condensed milk ice cream recipe. It’s incredibly easy to make and doesn’t require an ice cream maker, which is a huge bonus!
The rich flavor and smooth texture will have you coming back for seconds, or maybe even thirds. Plus, it’s a fantastic way to impress friends and family at gatherings. You can customize it with your favorite mix-ins or flavors, too.
Trust me, once you try this recipe, it’ll quickly become your go-to dessert for any occasion. You won’t regret making it!
Ingredients of Condensed Milk Ice Cream
When it comes to whipping up a delicious dessert, this condensed milk ice cream recipe is a total game changer. You might be wondering, what makes it so special? Well, it’s not just the creamy goodness; it’s the simplicity of the ingredients! You probably have most of these items in your pantry already.
Plus, there’s something really satisfying about making ice cream from scratch, don’t you think? So, let’s plunge into what you’ll need to get started on this sweet adventure.
Ingredients:
- 1 (13 ounce) can of evaporated milk (not sweetened condensed)
- 1 1/4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee granules
Now, let’s chat about these ingredients for a moment. The evaporated milk is your base, giving the ice cream that luscious creaminess we all crave.
But remember, it’s not the sweetened kind—let’s save that for your coffee or your next baking escapade. The powdered sugar adds just the right amount of sweetness, while the vanilla extract brings in that classic ice cream flavor we appreciate and love.
And if you’re a coffee lover (like me), the instant coffee granules give your ice cream a delightful kick. Feel free to play around with flavors or even add some chocolate chips or nuts if you’re feeling adventurous.
Just imagine those delightful bites mixed in with the creamy goodness. Now, let’s get ready to make some ice cream magic.
How to Make Condensed Milk Ice Cream
Alright, folks, let’s plunge into how to make this delicious condensed milk ice cream. First things first, you need to start with 1 (13 ounce) can of evaporated milk. Now, this isn’t the time for sweetened condensed milk—nope, that’s a different party altogether. Just grab that evaporated milk and pop it in the fridge overnight. Trust me, chilling it’s essential. If you skip this step, you might end up with a sad, icy concoction instead of the creamy goodness you’re hoping for.
Once your milk is nice and chilled, pour it into a large mixing bowl. Now, it’s time to whip it up! You want to whip that milk until it’s fluffy, which should take about 40 seconds. You might feel like a wizard with your whisk or mixer during this part—it’s all about getting that airy texture.
Next, slowly add in 1 1/4 cups of powdered sugar while you’re still whipping. The sugar will dissolve and blend beautifully, adding that sweet touch we all love in ice cream. Don’t forget to toss in 2 teaspoons of vanilla extract at this point, too. It’s like putting on that final accessory to your outfit; it just makes everything better.
After everything’s mixed and you can practically taste the sweetness, it’s time for a little freeze action. Place the bowl into the freezer for an hour. This part is vital, but don’t worry, you’re not just sitting around doing nothing—go binge-watch your favorite show or maybe just stare into the fridge contemplating life, like I do.
After an hour, pull it out and whip it again for about a minute. You’ll do this a couple more times—about four, to be precise. Each time, you’re breaking up those ice crystals, which keeps your ice cream nice and creamy.
Finally, once you’ve finished all that whipping, transfer your ice cream into a lidded container and store it in the freezer. Pat yourself on the back; you’ve just made yourself some homemade ice cream. Enjoy it straight out of the container or scoop it into a bowl for a more civilized experience—no judgment here!
Condensed Milk Ice Cream Substitutions & Variations
While making condensed milk ice cream is a delightful experience, there are plenty of substitutions and variations you can explore to customize your treat.
For a richer flavor, try using heavy cream instead of evaporated milk. If you prefer a dairy-free option, coconut milk adds a fantastic tropical twist.
Want to spice things up? Add flavored extracts like almond or mint, or mix in crushed cookies, fruits, or chocolate chips. You can even experiment with different sweeteners, like honey or maple syrup.
The possibilities are endless, so don’t hesitate to get creative and find your perfect flavor combination!
What to Serve with Condensed Milk Ice Cream
To elevate your experience with condensed milk ice cream, consider pairing it with a variety of delicious accompaniments.
I love topping it with fresh fruits like strawberries or bananas for a burst of flavor. A drizzle of chocolate syrup adds a delightful richness, while crushed nuts offer a satisfying crunch.
If you’re feeling indulgent, try serving it with warm brownies or a slice of pie. Whipped cream can make it feel extra special too.
Don’t forget a sprinkle of cinnamon or a dash of coffee granules for an unexpected twist. These pairings truly enhance the creamy goodness of the ice cream!
Additional Tips & Notes
If you want to guarantee your condensed milk ice cream turns out perfectly, there are a few key tips to keep in mind.
First, chilling the milk overnight is essential for achieving that fluffy texture. Don’t skip the whipping process; it’s what creates the lightness.
I also recommend experimenting with flavors—add cocoa powder, fruit purees, or nuts for a twist.
If your ice cream feels too hard after freezing, let it sit out for a few minutes before scooping.
Finally, always store it in an airtight container to prevent ice crystals.
Enjoy your creamy creation!