Why You’ll Love This Homemade Oreo Ice Cream Recipe
Why will you love this homemade Oreo ice cream recipe? It’s simple, delicious, and perfectly creamy!
I can’t get enough of the rich flavors and crunchy cookie bits that come together in every bite. Making it at home means you can customize the sweetness and enjoy that fresh, made-from-scratch taste.
Plus, it’s a fun activity that brings family and friends together. You’ll love watching the ice cream churn as anticipation builds, knowing you’re just moments away from a delightful treat.
Trust me, this recipe will quickly become a favorite in your household—just like it has in mine!
Ingredients of Homemade Oreo Ice Cream
When it comes to making homemade Oreo ice cream, the ingredients are key to that rich, creamy goodness we all crave. The best part? You probably already have some of these items in your kitchen.
Nothing beats the excitement of whipping up a batch of ice cream that’s not only delicious but also packed with those classic Oreo cookie crunches. Let’s explore what you’ll need to create this delightful treat. Are you ready to indulge your sweet tooth?
Ingredients:
- 1 (16 ounce) package Oreo cookies, crushed finely
- 1 (14 ounce) can sweetened condensed milk
- 1 pint half-and-half
- 1 pint heavy whipping cream
- 1 quart milk
- 4 lbs rock salt (box for ice cream)
- Crushed ice (bag)
Now, before you start gathering these ingredients, a few things to ponder. If you’re a fan of a more intense Oreo flavor, feel free to toss in a few extra crushed cookies.
Or, if you want to mix it up a bit, you could experiment with different cookies—maybe throw in some chocolate chip or even peanut butter cookies for a fun twist.
Just remember, the creaminess of the half-and-half and heavy whipping cream is what makes this ice cream so dreamy. So, let’s keep those essentials at the forefront while we get ready to churn out some deliciousness!
How to Make Homemade Oreo Ice Cream
Making your very own Homemade Oreo Ice Cream is a fun and rewarding experience—plus, it’s a surefire way to impress your friends and family. So, let’s dive right in!
First things first, you’ll want to grab that 1 (16 ounce) package of Oreo cookies and crush them finely. You can do this by tossing them into a plastic bag and smashing them with a rolling pin or even a heavy pan. Just be careful not to get too carried away unless you want a cookie explosion all over your kitchen counter. The goal here is to create those delightful cookie crumbs that will lend both flavor and crunch to your ice cream.
Now that you’ve got your Oreos ready, it’s time to bring together the creamy goodness. In a large ice cream container, combine 1 pint of half-and-half, 1 pint of heavy whipping cream, and 1 (14 ounce) can of sweetened condensed milk. Stir it all together until it’s nice and blended.
Then, add in those crushed Oreo cookies, and give it another good stir. Here’s where the magic happens, as the cookies mix into the creamy base. Next, pour enough regular milk to fill the container to the designated line—this helps achieve that perfect consistency.
Once everything is mixed, cover the container with the ice cream maker lid and secure it in place.
Now, we need to chill things out—literally! Place the ice cream container into the larger basin of your ice cream maker. Surround it with about 2 cups of rock salt, and then layer some crushed ice on top. Repeat this process until you’ve created a mountain of ice and salt, covering the top of the machine. It looks a bit like a snowy wonderland, doesn’t it?
Plug in the machine and let it work its magic for about 30 minutes. You might want to keep an eye on it and add more rock salt and ice if needed.
Once the machine stops, cover it with a towel for about 10 minutes. This step is essential, as it helps the ice cream set up just right.
And just like that, you’re ready to scoop out some delicious homemade Oreo ice cream. Enjoy!
Homemade Oreo Ice Cream Substitutions & Variations
While you might think that the classic Homemade Oreo Ice Cream recipe is perfect as is, there are plenty of fun substitutions and variations you can try to customize it to your taste.
For a twist, swap Oreos for another favorite cookie, like chocolate chip or peanut butter. Want a richer flavor? Use whole milk instead of half-and-half.
If you’re feeling adventurous, add crushed candy bars or sprinkles for extra texture. For a dairy-free version, substitute coconut cream and almond milk.
Don’t forget to explore different flavored extracts, like mint or vanilla, to elevate your ice cream experience!
What to Serve with Homemade Oreo Ice Cream
After perfecting the classic Homemade Oreo Ice Cream, it’s time to think about what to serve alongside it.
I love pairing it with warm brownies or a slice of chocolate cake for a delightful contrast in temperatures. Fresh berries, like raspberries or strawberries, add a revitalizing touch and brighten the dish.
You could also serve it in a sandwich between two chocolate chip cookies for a fun twist. For a more decadent experience, drizzle some chocolate or caramel sauce on top.
Whatever you choose, the creamy, rich flavor of the ice cream will make any pairing a hit!
Additional Tips & Notes
To guarantee your homemade Oreo ice cream turns out perfectly, it’s essential to pay attention to the temperature of your ingredients. Make sure your heavy cream and half-and-half are chilled; this helps them whip up beautifully.
If you’re short on time, freeze your mixing bowl for a few minutes before starting. For an extra crunchy texture, reserve some crushed Oreos to sprinkle on top just before serving.
Don’t forget to keep an eye on the ice and rock salt levels during the churning process; they’re critical for achieving that creamy consistency.
Enjoy your delicious creation with friends and family!