Why You’ll Love This Peppermint Ice Cream Recipe
Why will you love this peppermint ice cream recipe? First off, it’s incredibly invigorating, making it perfect for any occasion.
I can’t get enough of that creamy texture combined with the cool, minty flavor. Plus, it’s a delightful treat during the holidays, evoking nostalgia with every scoop.
You’ll also appreciate how simple it’s to make at home, turning a classic into a personal favorite. The added crunch of crushed peppermint candy takes it to the next level, providing that perfect bite.
Trust me, once you try this recipe, you’ll want to share it with everyone you know!
Ingredients of Peppermint Ice Cream
When it comes to whipping up a batch of peppermint ice cream, gathering the right ingredients is essential. You want to make sure you have everything on hand before diving into the fun part of mixing and churning.
The beauty of this recipe lies in its simplicity, using classic ingredients that are likely already in your kitchen or easily accessible at your local grocery store. Plus, the combination of heavy cream, whole milk, and egg yolks creates that rich, creamy texture we all crave in ice cream.
Ready to gather your supplies? Let’s check out what you need!
Ingredients for Peppermint Ice Cream:
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 8 large egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons peppermint extract
- 1/2 cup peppermint candy, crushed
Now, before you rush off to the store, there are a couple of things to think about. First, when it comes to peppermint extract, not all brands are created equal. Some can be super potent, while others are a bit milder.
It’s a good idea to start with the recommended amount and then taste-test as you go. You want that perfect balance of minty freshness without it being overwhelming.
Also, if you’re feeling adventurous, you can switch up the crushed peppermint candy for something different, like chocolate chips or even other types of crushed candy for a unique twist.
How to Make Peppermint Ice Cream
Making peppermint ice cream is like a fun science experiment mixed with a dessert adventure, and trust me, it’s worth every bit of effort when you scoop into that creamy, minty goodness.
First off, grab your 1 1/2 cups of whole milk, 3/4 cup sugar, and 1/4 teaspoon salt, and pour them into a medium saucepan. Heat this mixture over medium heat, stirring gently until the sugar and salt are completely dissolved. This part is essential; you want everything blended beautifully so that your ice cream turns out smooth and delicious.
Now, while you’re waiting for that to warm up, take 8 large egg yolks and whisk them in a separate bowl. This step always makes me feel like a chef in a fancy restaurant, even though I’m just in my kitchen.
Once your milk mixture is warm but not boiling (we don’t want scrambled eggs here), slowly pour it into the bowl with the egg yolks while whisking constantly. It’s like a dance – you’ve got to keep moving. After you’ve combined them, scrape that mixture back into the saucepan and stir it over medium heat. Keep stirring until it thickens and can coat the back of your spatula, which usually takes about 5-7 minutes. If you find yourself daydreaming and it starts to thicken too much, just remember that the ice cream will still be delicious, albeit with a bit of a custardy twist.
Once you’ve achieved that perfect custard texture, pour it through a medium-mesh sieve into a metal bowl filled with 2 1/2 cups of heavy cream set over ice. This process might sound extra, but it helps get rid of any pesky lumps, ensuring your ice cream is as smooth as possible.
Stir the mixture until it cools down, then pop it in the fridge to chill thoroughly. After it’s cooled, add in 2 teaspoons of peppermint extract, but do it slowly. Taste after each addition to find that sweet spot of mintiness.
Finally, once it’s chilled and you’re ready to churn, follow your ice cream maker’s instructions. When it’s soft-serve texture, fold in 1/2 cup of crushed peppermint candy, pour it into an airtight container, and let it freeze for at least an hour. If you’re like me and can’t wait to dig in, just remember that a little patience goes a long way.
Enjoy your homemade peppermint ice cream – you’ve earned it!
Peppermint Ice Cream Substitutions & Variations
Although peppermint ice cream is delicious on its own, you can easily customize it to suit your taste or dietary needs.
For a dairy-free version, swap the cream and milk for coconut milk or almond milk. If you’re watching sugar intake, try using a sugar substitute like stevia or erythritol.
Want a twist? Add chocolate chips or a splash of chocolate syrup for a peppermint mocha vibe. You can also mix in seasonal flavors like crushed gingerbread or pumpkin spice.
Don’t hesitate to experiment with different extracts, like vanilla or almond, to create your unique version of this invigorating treat!
What to Serve with Peppermint Ice Cream
Peppermint ice cream is a delightful treat on its own, but pairing it with complementary flavors can elevate the experience even more.
I love serving it with warm chocolate brownies; the rich chocolate contrasts beautifully with the cool mint. Crushed chocolate cookies or a drizzle of hot fudge also adds a fun texture and extra sweetness.
For something lighter, fresh berries like raspberries or strawberries can brighten the dish. You might even consider a splash of coffee or espresso for an adult twist.
Experimenting with different pairings really enhances the enjoyment of this festive ice cream!
Additional Tips & Notes
When you’re ready to whip up your peppermint ice cream, remember a few key tips to guarantee the best results.
First, chill your mixing bowl and whisk before making the custard; it helps keep the mixture cool.
Don’t rush the cooking process—stir gently until it thickens.
Taste your mixture after adding each 1/4 teaspoon of peppermint extract; you want it just right for your palate.
When folding in crushed peppermint candy, make sure it’s finely crushed for a better texture.
Finally, let it freeze thoroughly; patience is key to achieving that perfect scoopable consistency.
Enjoy every delicious bite!